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Jiu Yue Private Banquet

特色菜 · ⭐ 3.4

Room 107, Building 23, Nanjing Electric Meter Factory

Dishes

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  Kobayashi Pepper and Double Green Onion Baked Spare Ribs

  Kobayashi Pepper and Double Green Onion Baked Spare Ribs is a Chinese dish made with pork ribs, chili peppers, and green onions. It is baked to achieve a spicy and fresh flavor.
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  Nanjing Crispy Roast Duck

  Nanjing Crispy Roast Duck is made from premium duck marinated and roasted in a special oven, resulting in crispy skin and tender meat. Served with thin pancakes, hoisin sauce, and scallions for a distinctive flavor.
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  Stir-fried Pig's Stomach with Seasonal Lettuce

  Stir-fried pig's stomach with seasonal lettuce is a traditional Chinese home-style dish made with pig's stomach and seasonal lettuce, which are cleaned, sliced, and quickly stir-fried. It has a crisp texture and fresh taste.
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  Spicy Pickled Lotus Root Cubes

  Spicy pickled lotus root cubes is a cold dish made mainly with lotus root, combined with pickled chili peppers and other seasonings. The lotus root is cut into cubes and mixed with pickled chili peppers, salt, and vinegar for marination, resulting in a crisp texture and sour-spicy flavor that stimulates the appetite.
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  Organic Vegetables

  Organic vegetables refer to vegetables grown without the use of chemical pesticides, fertilizers, or growth regulators during cultivation, and instead are cultivated using natural methods. Common types include spinach, broccoli, carrots, and tomatoes. The typical preparation methods involve washing them and then serving them raw in salads, stir-frying, or steaming to preserve their original flavor.
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  Lily Bulb and Chicken Mushroom Stir-Fried Fresh Squid

  Lily Bulb and Chicken Mushroom Stir-Fried Fresh Squid is a Chinese stir-fry dish made with lily bulbs, chicken mushrooms, and fresh squid, cooked quickly for a tender texture.
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  Mustard Greens and Water Chestnuts

  Mustard greens and water chestnuts are a cold dish made by slicing mustard greens and water chestnuts, then mixing them with seasonings.
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  Bamboo Shoot and Tofu Cubes

  Luhao Xianggan is a dish primarily made with water bamboo shoots and fried tofu. The water bamboo shoots are washed and cut into segments, while the fried tofu is cubed. Both ingredients are stir-fried together. Typically, minced garlic and salt are added during cooking, and the dish is ready after a simple stir-fry.
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  Farewell My Concubine

  Bàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
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  Black Truffle Dry-Braised Large Shrimp

  Black Truffle Dry-Braised Large Shrimp is a dish made with large shrimp, black truffle, garlic, ginger, and other seasonings, using the dry-braising technique. It has a fresh and tender texture with a rich aroma.
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  Black Truffle Beef Top Blade Stir-Fried Thai Rice

  Black Truffle Beef Top Blade Stir-Fried Thai Rice is a dish made with beef top blade, black truffle, and Thai rice, stir-fried quickly. It has a fresh taste and rich aroma.

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