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Dianbai Yue Xiang Restaurant

Cantonese cuisine · ⭐ 3.7

Intersection of Xin'an West Road and Luedong Road

Dishes

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  Two-color Steamed Bun

  A traditional Chinese steamed bun made by layering two colored doughs, typically white and red or purple, resulting in a soft and sweet treat.
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  Homestyle Boiled Chicken

  A classic Cantonese cold dish made by boiling fresh chicken and chilling it to retain its natural flavor, served with ginger-scallion sauce or soy sauce.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Fermented Bamboo Shoot Beef Rice

  Beef brisket and tofu skin rice is made with beef brisket and tofu skin as the main ingredients. The beef brisket is blanched and then stewed with spices until tender. The tofu skin is soaked beforehand and cooked together with the beef brisket to absorb the broth. Finally, the stewed beef brisket and tofu skin, along with the sauce, are poured over rice to create the dish.
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  Herbal Pork Rib Soup Rice

  Herbal pork rib soup rice features pork ribs simmered with various Chinese herbs such as ginseng, astragalus, and goji berries, served over steamed white rice. The broth is clear and fragrant, with tender meat and nourishing properties.
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  Stir-fried Water Spinach with Garlic

  A simple and flavorful dish made by stir-frying water spinach with garlic, resulting in a fresh and aromatic side vegetable.
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  Stir-Fried Oil-maize Greens with Garlic and Rice

  A simple, flavorful dish of stir-fried oil-maize greens with garlic, served with steamed rice for a balanced meal.
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  Garlic Stir-Fried Bok Choy with Rice

  A simple and healthy Chinese dish featuring fresh bok choy stir-fried with garlic, served with steamed rice for a balanced meal.
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  Bean Sprout and Intestine Stir-fry

  A Chinese dish made with pork intestines and bean sprouts, stir-fried together with seasonings like garlic and soy sauce for a savory, crunchy texture.

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