Xingquan Grand Hotel (Huayuan Road Store)
地方菜 · ⭐ 3.8
No. 86-5 Huayuan Road, Shanda Road Subdistrict, 200 meters east of Honglou Square on the south side of the road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86-5 Huayuan Road, Shanda Road Subdistrict, 200 meters east of Honglou Square on the south side of the road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Fried Chicken, Crispy Pork Belly, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.8
- Address: No. 86-5 Huayuan Road, Shanda Road Subdistrict, 200 meters east of Honglou Square on the south side of the road
- Popular dishes: Homestyle Fried Chicken, Crispy Pork Belly, Preserved Vegetable Braised Pork, Maoxuewang, Stewed Sea Bass in Sauce
China trip · China travel
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Dishes
Homestyle Fried ChickenFarmhouse stir-fried chicken is a home-style dish made with chicken, green peppers, onions, ginger, and garlic, stir-fried in hot oil. Chicken is blanched to remove odor, then stir-fried with ingredients and seasoned until the sauce thickens.
Crispy Pork BellyA Taiwanese dish made of marinated pork belly fried until crispy, served with sweet chili or plum sauce for a savory and crunchy experience.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stewed Sea Bass in SauceA dish of fresh sea bass simmered in a savory sauce with aromatics like ginger and garlic, resulting in tender, flavorful fish.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.