Gouhun Wuyu Yakitori Bar (Hongmei Road Branch)
日料 · ⭐ 4.6
No. 2988 Hongmei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2988 Hongmei Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Roll with Rice Cake, Menthol Salmon Chicken Wings, Almond Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.6
- Address: No. 2988 Hongmei Road
- Popular dishes: Pork Roll with Rice Cake, Menthol Salmon Chicken Wings, Almond Mushroom, Premium Thick Beef Tongue, Roast Chicken Rice Bowl
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Dishes
Pork Roll with Rice CakeA Chinese home-style dish made by wrapping glutinous rice cakes in fatty pork slices and steaming them until tender, resulting in a savory and satisfying meal.
Menthol Salmon Chicken Wings明太子鸡翅 is a dish made with chicken wings as the main ingredient, marinated and then pan-fried or deep-fried. Wings are typically marinated with soy sauce, cooking wine, garlic, and mixed with明太子 (cod roe) to give a rich caviar flavor. The finished dish has a golden color and a crispy exterior with tender interior.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Premium Thick Beef TongueThick-cut beef tongue, marinated and grilled to perfection, preserving its natural flavor and offering a chewy texture.
Roast Chicken Rice BowlRoast chicken rice bowl features tender, marinated chicken served over steamed rice with a savory sauce.
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Salt-grilled SardineSalt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Black Berkshire Pork BellyPremium black pork belly, with balanced fat and lean, slow-cooked or pan-fried to tender perfection, allowing the fat to melt and flavors to deepen.
Black Pig Neck MeatBlack pig neck meat is a premium cut from the neck of high-quality black pigs, known for its tender and juicy texture. Marinated and grilled over charcoal, it offers a rich, savory flavor with a crispy exterior and succulent interior.