Baby Steamed Bun (Panhuo Road Branch)
小吃快餐 · ⭐ 3.7
No. 743, Pan Huo Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 743, Pan Huo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Hot Dog Roll, Lizi Garden Strawberry Flavored Milk Drink, Preserved Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 743, Pan Huo Road
- Popular dishes: New Hot Dog Roll, Lizi Garden Strawberry Flavored Milk Drink, Preserved Vegetable Dumplings, Water Tower Cake, Burst Heart Fish Balls
China trip · China travel
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Dishes
New Hot Dog RollA fresh take on a classic, this hot dog roll features a savory sausage wrapped in a soft dough and baked to perfection.
Lizi Garden Strawberry Flavored Milk DrinkA milk drink with strawberry flavor, made from milk and strawberries, smooth in texture and rich in fruity aroma.
Preserved Vegetable DumplingsSteamed dumplings filled with glutinous rice, preserved vegetables, and minced pork, offering a savory and aromatic taste.
Water Tower CakeWater Tower Cake is a traditional Chinese pastry made from glutinous rice flour, japonica rice flour, and sugar, steamed to form a layered texture.
Burst Heart Fish BallsA Chinese snack made of fish balls fried until crispy outside and tender inside, then stir-fried with chili and garlic for a spicy, savory flavor.
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
Old Jar Sichuan Pickled Cabbage PancakeA savory pancake made with old jar pickled cabbage and flour, pan-fried until crispy. The tangy flavor of the fermented cabbage blends perfectly with the soft dough.
Radish丝 BunRadish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Spicy Crawfish DumplingsShrimp meat is minced and mixed with seasonings to make a filling, then wrapped in dough and steamed. Main ingredients include shrimp meat, flour, and seasonings.