Lin Ge Private Kitchen
Cantonese cuisine · ⭐ 4.1
No. 138, Beiting Street, Xiaoguwei Subdistrict, Guangzhou University Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 138, Beiting Street, Xiaoguwei Subdistrict, Guangzhou University Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fresh One-Pot Dish, Salted Egg Yolk Chicken Wings, Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 138, Beiting Street, Xiaoguwei Subdistrict, Guangzhou University Town
- Popular dishes: Fresh One-Pot Dish, Salted Egg Yolk Chicken Wings, Steamed Sea Bass, Beef Stir-Fried with Chili, Braised Duck with Perilla
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Dishes
Fresh One-Pot DishA pot of freshness features a variety of seafood, meats, and vegetables as main ingredients, carefully cooked together in one pot. Each ingredient retains its own freshness while blending harmoniously, resulting in a rich and flavorful broth.
Salted Egg Yolk Chicken WingsChicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Beef Stir-Fried with ChiliA classic Chinese home-style dish featuring tender beef and chili peppers stir-fried together for a spicy, savory flavor.
Braised Duck with PerillaA Chinese dish featuring duck meat braised with perilla leaves, resulting in a fragrant and savory flavor.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Lotus Stem with Pork Neck MeatA fusion dish featuring fresh lotus stems and tender pork neck meat, quickly stir-fried for a crisp and succulent texture.