Close

Lan Ting Yu Shu Lao Fan Gu Jia Yan (Hui Hai Dian)

特色菜 · ⭐ 4.8

No. 15, Banqiao Er Tiao (Jishuitan)

Dishes

• 

  Chef's Signature Veal Dish

  Chef's signature dish features tender beef chunks marinated and slow-cooked with onions, carrots, and vegetables for a rich, flavorful stew.
• 

  Lan Ting Chef's Signature Beef

  Lan Ting Chef's Signature Beef uses high-quality young beef and is slowly stewed with a special sauce, resulting in tender meat that melts in the mouth.
• 

  10-Year-Aged Huangdiau Maturely Soaked Luo Shi Shrimp

  Fresh Luo's shrimp marinated in 10-year-old Huangjiu wine, then poached and soaked in a blend of Huangjiu, yellow wine, ginger slices, and scallions to absorb the rich aroma and achieve tender texture.
• 

  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
• 

  Braised Yangzhong River Pufferfish

  Home-style Yangzhong pufferfish stewed with fresh pufferfish, ginger slices, scallions, and cooking wine, slowly simmered to absorb the rich flavors.
• 

  Handmade Huangqiao Burnt Cake

  Handmade Huangqiao baked buns are a traditional Chinese pastry made primarily from refined flour, with a layer of oil paste and filled with various ingredients. After careful baking, the buns have a golden, crispy crust and distinct layers inside, offering a rich and flavorful filling. They can be enjoyed as a breakfast accompaniment or as a tea-time snack.
• 

  Handmade Huangqiao Burnt Cake [Classic]

  Handmade Huangqiao Burnt Cake is a traditional Chinese snack made from flour, sesame seeds, and edible oil. It has a crispy outer layer and a soft inner texture with a rich sesame aroma.
• 

  Hand-Deconstructed Crab Roe with Shrimp and Tofu

  Hand-shelled crab roe with shrimp and tofu is a dish featuring soft tofu, hand-picked crab roe, and fresh shrimp. Tofu is blanched, then stir-fried with crab roe and shrimp to absorb their rich flavors.
• 

  Yangzhou Chicken and Seafood Boiled Vermicelli

  Yangzhou Chicken and Shrimp Boiled Vermicelli is a soup made with tofu threads, chicken breast, ham, and shrimp. Tofu threads are blanched, then cooked in broth with chicken, ham, and shrimp, finished with ginger and scallions for aroma.
• 

  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
• 

  Fruit Platter

  Fruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
• 

  Stir-fried Hand-剥 River Shrimp from Gaoyou Lake

  Stir-fried peeled river shrimp from Gaoyou Lake, using fresh river shrimp from Gaoyou Lake, hand-peeled to keep the shrimp meat intact and tender. Prepared with a simple stir-fry method and just the right amount of seasonings to highlight the natural freshness of the shrimp. The texture is delicate and smooth, making it a refined and refreshing dish.
• 

  Stir-fried River Shrimp from Gaoyou Lake

  A dish featuring fresh Gaoyou Lake river shrimp仁, stir-fried quickly with a little scallion, ginger, and garlic in hot oil. The shrimp remain tender, white, and smooth.
• 

  Old Chef's Imperial Kung Pao Chicken [Inheritor]

  Old Chef's Imperial Kung Pao Chicken uses chicken breast, peanuts, dried chili peppers, and Sichuan peppercorns as main ingredients. It is made using traditional cooking methods, with a tender texture and a spicy, numbing flavor characteristic of Sichuan cuisine.
• 

  Old Chef's Crab Meat Pork Dumplings

  Old Rice Bone Crab Roe Lion's Head: Pork belly minced, mixed with scallion-ginger water, egg white, and seasonings, then hand-formed into large meatballs and slowly simmered until tender. Crab roe is added to the broth for a rich, soft, and fresh flavor.
• 

  Asparagus with Water Chestnuts Stir-fry

  A refreshing Chinese home-style dish made with fresh asparagus and crisp water chestnuts, quickly stir-fried for a light and healthy meal.
• 

  Crab Meat Lion's Head Meatballs

  Crab meat lion's head is a traditional famous dish primarily made with pork and crab meat. The preparation involves mincing pork, mixing it with crab meat and crab roe, adding seasonings, stirring thoroughly, shaping into large meatballs, then slowly stewing in rich broth until fully cooked. The meat is tender and the broth is rich and flavorful.

Reviews