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Niku Shitsu Do · Solo Eating BBQ (Ruihua Time Lane Branch)

Barbecue · ⭐ 4.6

No. 659, Guandong 2nd Street

Dishes

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  Braised Pork with Purple Perilla Leaves

  Braised pork slices wrapped in purple perilla leaves, tender and fragrant, a distinctive Chinese dish.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Thick-cut Black Pepper King Oyster Mushroom

  Thick-cut black pepper king oyster mushroom is a Chinese dish made with king oyster mushrooms as the main ingredient and seasoned with black pepper. The mushrooms are sliced thick and quickly stir-fried with black pepper sauce, offering a fresh and rich flavor.
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  Menthol Cod Roe Baked Potato

  明太子焗土豆 is a dish made with potatoes as the main ingredient, steamed or baked, then topped with mentaiko (salted cod roe) and cheese before being baked in the oven. The potatoes are soft and tender, the mentaiko adds a salty umami flavor, and the melted cheese enhances the rich taste.
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  Plum-Brined Cherry Tomatoes

  Plum-marinated cherry tomatoes is a dish made primarily with fresh cherry tomatoes, seasoned with dried plums and rock sugar. The preparation method involves washing the cherry tomatoes, then marinating them together with dried plums and rock sugar until fully infused with flavor.
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  Condensed Milk Steamed Bun Slices

  Condensed milk steamed bun slices are a sweet snack made by slicing steamed buns, spreading condensed milk on each slice, and pan-frying or baking until golden. The outer layer becomes crispy while the inside remains soft and sweet.
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  Grilled Eel

  Grilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, mirin, and sake, then grilled over charcoal until the skin is slightly charred and the flesh tender and flavorful.
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  Secret-Recipe Pork Shoulder

  Special pork shoulder roast uses pork shoulder meat, marinated and then grilled or stewed to achieve tender, flavorful meat. Main ingredients are pork shoulder and secret seasoning, with careful heat control to preserve freshness.
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  Cheese Rice Cake and Pork Roll Bake

  A dish of soft rice cakes wrapped around tender pork belly, topped with melted cheese and baked until golden.
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  Snowflake Pork Belly

  Snowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
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  Dice Beef

  Diced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.

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