West Hill No. 9 - Jian Shan Restaurant
特色菜 · ⭐ 4.1
Xishan No. 9
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Xishan No. 9. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Catfish Sashimi, Sichuan Pepper Sauce, Dried Oil Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 特色菜
- Rating: 4.1
- Address: Xishan No. 9
- Popular dishes: Wuchang Catfish Sashimi, Sichuan Pepper Sauce, Dried Oil Tofu Skin, Pickled Chili Sauce, Secret Seafood Sauce
China trip · China travel
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Dishes
Wuchang Catfish SashimiFresh wuchang catfish is sliced thinly and served raw, highlighting its delicate texture and natural flavor.
Sichuan Pepper SauceSichuan pepper sauce is made primarily from Sichuan peppercorns, combined with chili, garlic paste, soy sauce, and other seasonings. It has a strong numbing and aromatic flavor, characteristic of Sichuan cuisine. The peppercorns are first stir-fried and ground into powder, then mixed with the seasonings.
Dried Oil Tofu SkinDry oil tofu skin is a dish made primarily from tofu skin, sliced into strips and deep-fried until crispy, then stir-fried with葱姜蒜 and other seasonings. Some recipes add green peppers and carrots for texture and nutrition.
Pickled Chili SauceA spicy and tangy sauce made from fermented chili peppers, commonly used in Sichuan cuisine to enhance flavor.
Secret Seafood SauceA rich, savory sauce made from fresh seafood like shrimp, squid, and clams, simmered with aromatics and seasonings for a deep umami flavor.- Stinky SausageA traditional Chinese fermented sausage made from pork, salt, alcohol, and spices, known for its strong aroma and rich flavor.
Dumpling AssortmentA platter of dumplings featuring various flavors, with main ingredients like pork, beef, shrimp, cabbage, and chives. The seasoned fillings are wrapped in dough and cooked by boiling or pan-frying, neatly arranged for easy sharing.