Jin Xiang Quan Old Changsha Sauce Plate Duck (Sha Zhi Chuang Branch)
小吃快餐 · ⭐ 3.7
Shop LG-03T, Yingzi Street, Sanda Ship, No. 378, Section 3, Jinxing North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop LG-03T, Yingzi Street, Sanda Ship, No. 378, Section 3, Jinxing North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bean Skin Noodles, Suckable Duck Feet, Sauce-Flavored Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop LG-03T, Yingzi Street, Sanda Ship, No. 378, Section 3, Jinxing North Road
- Popular dishes: Bean Skin Noodles, Suckable Duck Feet, Sauce-Flavored Duck Wings, Flavorful Tofu Noodles, Spicy Crispy Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bean Skin NoodlesA dish made by slicing tofu skin into thin strips and mixing with vegetables like carrots and wood ear mushrooms, served cold for a crisp and savory taste.
Suckable Duck FeetA dish made of duck feet, braised and coated with a flavorful sauce, known for its tender texture and rich taste.
Sauce-Flavored Duck WingsSauce-flavored duck wings are a dish made primarily with duck wings, blanched and then stewed with soy sauce, cooking wine, sugar, and ginger slices to absorb the rich sauce flavor, resulting in a soft and flavorful texture.
Flavorful Tofu NoodlesA dish made with tofu noodles stir-fried with chili, garlic, and fermented bean paste, offering a spicy and savory flavor.
Spicy Crispy Pork RibsSpicy crispy pork ribs made with marinated pork ribs fried until golden and stir-fried with chili and Sichuan pepper for a bold, crunchy flavor.