Wu Mama Lung Slices (Xinhua Park Branch)
小吃快餐 · ⭐ 3.6
No. 3, Shuanghua Road, Annex 17
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Shuanghua Road, Annex 17. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Tripe in Spicy Sauce, Ox Head in Spicy Sauce, Le Shan Sweet Skin Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3, Shuanghua Road, Annex 17
- Popular dishes: Braised Beef Tripe in Spicy Sauce, Ox Head in Spicy Sauce, Le Shan Sweet Skin Duck, Marinated Chicken Feet, Smoked Sichuan Pepper Duck
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Dishes
Braised Beef Tripe in Spicy SauceBraised Beef Tripe in Spicy Sauce is a Sichuan dish made with beef tripe, seasoned with chili, Sichuan peppercorns, and other spices. It is braised and sliced for serving, offering a soft texture and a spicy, numbing flavor.
Ox Head in Spicy SauceOx head in spicy sauce is a Sichuan dish made with ox head as the main ingredient, seasoned with chili oil, Sichuan pepper powder, and other seasonings. The ox head is boiled and sliced, then mixed with a spicy and fragrant sauce for a crisp texture.
Le Shan Sweet Skin DuckAuthentic Le Shan Sweet Skin Duck uses premium duck, marinated, air-dried, then deep-fried to a crispy skin and coated with a special sugar glaze for a sweet-savory flavor.
Marinated Chicken FeetA cold dish made by marinating chicken feet in a spicy and sour sauce, known for its crisp texture and tangy flavor.
Smoked Sichuan Pepper DuckSmoked Sichuan Pepper Duck is a Chinese dish made with duck meat, Sichuan pepper, and spices. The main ingredients include duck, Sichuan pepper, and seasonings, which are marinated and then smoked to create a unique flavor.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Air-Dried Shredded BeefAir-dried shredded beef made from high-quality beef, marinated and dried naturally for a chewy texture, perfect as a snack or side dish.
Fragrant Braised Duck GizzardFragrant Braised Duck Gizzard is a dish made with duck gizzards and cooked slowly with spices and seasonings. It has a tender texture, rich fragrance, and a savory, aromatic flavor.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.