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Juxiang Bao Dian (Dacheng Xiao'ai Branch)

小吃快餐 · ⭐ 3.5

50 meters southwest of the intersection of Yuxin Road and Baima Dang Branch Road

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Handmade Steamed Bun

  Handmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
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  Half Bunch of Steamed Pork and Chinese Cabbage Dumplings

  Half a basket of steamed pork and Chinese cabbage dumplings, made with pork and cabbage, with a soft wrapper and delicious filling, cooked by steaming to preserve the original flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Salted Vegetable Steamed Dumplings

  Salted vegetable steamed dumplings are a Chinese snack made with a thin flour wrapper filled with salted vegetables and steamed. The taste is fresh and has a salty flavor with a unique fermented aroma.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  Steamed Pork and Chive Dumplings

  Steamed pork and chive dumplings, made with fresh pork and chopped chives wrapped in thin dough and steamed until tender and fragrant.
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  Half Basket of Mushroom and Pork Steamed Buns

  Half basket of mushroom and pork steamed buns, made with pork and mushrooms, featuring a thin and elastic wrapper with juicy and flavorful filling. Main ingredients include pork mince, mushroom cubes, green onions, and ginger, using traditional steaming method.

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