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Lexin Yue Xiu (Renheng Cangjie Commercial Plaza Branch)

Cantonese cuisine · ⭐ 4.4

No. 1 Cang Street

Dishes

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  Signature Shrimp Emperor Soup Rice

  A rich shrimp soup is served with rice, creating a flavorful and satisfying dish.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Red Rice Shrimp Steamed Rice Noodle Roll

  A Cantonese-style steamed rice noodle roll made with red rice flour and filled with fresh shrimp, served with a savory dipping sauce.
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  Crispy Braised Beef

  A tender beef dish slow-cooked until succulent, then coated in a crispy crust for a satisfying texture contrast.
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  Braised Three Fresh Tofu

  A Chinese dish combining salted pork, fresh bamboo shoots, and fish with tofu, slowly simmered to create a rich, savory flavor.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Crispy Baked Egg Tart

  Crispy Baked Egg Tart is a classic Chinese pastry known for its flaky crust and smooth egg custard filling. Main ingredients include low-gluten flour, butter, eggs, milk, and sugar. The crust is made by mixing flour and butter, then rolled thin and shaped in molds. The filling is prepared by whisking eggs, milk, and sugar, then strained and poured into the crust. It is baked in a preheated oven until the surface turns golden, the crust becomes crispy, and the filling sets. The result features a layered, crisp exterior and a sweet, tender custard interior.
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  Braised Chicken Feet in Soy Sauce

  Chicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.
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  Steamed Fish with Chicken Broth

  Steamed Fish with Chicken Broth is a Chinese dish made with tilapia fish, chicken, and seasonings. The fish is tender, and the broth is rich and flavorful.
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  Black Truffle Porcini Egg Custard

  A premium egg dish featuring porcini mushrooms and black truffle, gently cooked to a silky texture.
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  Black and White Pepper Shrimp with Vermicelli Stew

  A savory stew featuring shrimp, vermicelli, and a blend of black and white pepper for a rich, aromatic flavor.
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  Rolling Pineapple Sweet and Sour Pork

  A fusion dish featuring crispy fried pork tenderloin rolled with pineapple chunks in a tangy sweet and sour sauce, offering a delightful balance of textures and flavors.

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