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Wengongcun Branch of Rongbainiu Fu Xiao Dao Niu Shi

Hot pot · ⭐ 4.8

Mezzanine, Huayu Fashion Shopping Center, No. 2 Zhongguancun South Street

Dishes

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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Guangdong-style Handcrafted Beef Leg Meatballs

  Hakka signature hand-pounded beef leg meatballs made from beef leg meat, pounded by hand to be elastic, mixed with starch, salt, and pepper, then shaped into balls and cooked by boiling or stewing.
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  Bashu Beef Tripe

  Bashu Mao Du is a Sichuan dish made primarily from beef tripe, quickly blanched in boiling water and mixed with chili, Sichuan peppercorns, garlic, and ginger for a crisp, elastic texture.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Special Plum Drink

  Special plum soda is made from hawthorn, dried tangerine peel, and Chinese plum, with licorice and osmanthus as additives. After soaking, boiling, filtering, and cooling, it creates a harmonious flavor through precise control of heat and time.
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  Chongba Handmade Fish Cake

  Chongba handmade fish cake is made from fresh fish meat and seasonings, then handcrafted. It has a fresh and elastic texture, suitable for various cooking methods.
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  Zhongba's Premium Snowflake Beef

  Premium beef slices with fresh vegetables and secret sauce, quickly blanched or simmered. Clear marbling, tender texture, rich flavor.
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  Chongba's Secret Special Sauce

  Zhongba's special secret sauce is a complex dipping sauce made from various spices and seasonings, including chili powder, Sichuan pepper powder, garlic, ginger, green onions, soy sauce, vinegar, sesame oil, and crushed peanuts. Mixed in proportion and stirred well, some versions add a touch of sugar and monosodium glutamate for balance. Commonly used with barbecue, cold dishes, or hot pot.
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  Chongba's Secret Red Oil Bone Soup Beef Balls Yum-Yum Pot

  This dish features a bone broth made from beef bones and various spices, paired with a secret red oil seasoning. The pot is divided into two parts: one side is a spicy, fragrant red oil pot, the other a mild, rich bone broth pot. Beef balls are made from premium beef, offering a chewy texture, and are cooked together with the broth and red oil for a deep, flavorful experience.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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