Yun Xiao Lu · Mao Lu (Cheqiao Xinjie Branch)
小吃快餐 · ⭐ 4.2
S2-108–109, Longhu Cheqiao Xinjie, Intersection of Changjiang East Avenue and Lai'an Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at S2-108–109, Longhu Cheqiao Xinjie, Intersection of Changjiang East Avenue and Lai'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Signature Duck Foot Package, Spiced Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.2
- Address: S2-108–109, Longhu Cheqiao Xinjie, Intersection of Changjiang East Avenue and Lai'an Road
- Popular dishes: Braised Tofu Cubes, Signature Duck Foot Package, Spiced Braised Chicken Thigh, Duck Collar Bones
China trip · China travel
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Dishes
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Signature Duck Foot PackageA signature dish featuring duck feet simmered in a secret sauce, resulting in tender, flavorful meat and rich broth.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.