文新茶馆·喝毛尖茶·品信阳菜(经四路店)
豫菜 · ⭐ 4.3
Level 1, Jinyuan Building, No. 8 Jinshui Road (northeast corner of the intersection of Jinshui Road and Jing'si Road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Jinyuan Building, No. 8 Jinshui Road (northeast corner of the intersection of Jinshui Road and Jing'si Road). It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Guokang Mo, Homestyle Stir-Fried Pork, Gushí Dry Goose Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.3
- Address: Level 1, Jinyuan Building, No. 8 Jinshui Road (northeast corner of the intersection of Jinshui Road and Jing'si Road)
- Popular dishes: Xinyang Guokang Mo, Homestyle Stir-Fried Pork, Gushí Dry Goose Cubes, Crispy Fried River Shrimp, Wenxin Maojian Craft Beer
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Dishes
Xinyang Guokang MoXinyang Guokang Mo is a traditional wheat-based dish from Xinyang, Henan, made by pan-frying thin dough sheets until crispy and soft. It's often served with sauces or vegetables.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Gushí Dry Goose CubesGushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
Crispy Fried River ShrimpDry-fried river shrimp is a dish primarily made with fresh river shrimp. After cleaning, the shrimp are marinated with seasonings to absorb flavor, then drained of excess moisture. Next, they are deep-fried over medium-high heat until golden and crispy, then sprinkled with salt and other seasonings.
Wenxin Maojian Craft BeerWenxin Maojian craft beer is a specialty beer brewed with Maojian tea leaves, combining the fragrance of tea with the richness of beer, offering a fresh and subtly tea-scented taste.
Steamed South Bay FishFresh South Bay fish is gently steamed with ginger and scallions, resulting in a delicate, flavorful dish with clear broth and tender meat.
Red Braised Wild Chinese Softshell Turtle from XinyangRed Braised Wild Chinese Softshell Turtle from Xinyang is a traditional dish made with wild softshell turtles from Xinyang, cooked slowly with seasonings and broth. Main ingredients include turtle, ginger, scallions, and cooking wine, offering a fresh and delicate taste.
Luoshan Intestine SoupLuoshan large intestine soup is made primarily from pork intestines, simmered with a variety of spices and Chinese herbs. First, the intestines are thoroughly cleaned and cut into segments, then cooked with ginger slices, green onions, and other seasonings until the intestines become tender and the broth becomes rich and flavorful.
Braised Pork with RadishA traditional home-style dish made by slow-cooking pork belly and radish until tender, resulting in rich, savory flavors.
Stir-fried greens with bean threadsGreen vegetables stir-fried with bean threads is a home-style dish. Wash and cut green vegetables, soak and cut bean threads, heat oil in a pan, sauté garlic, add greens until tender, then add bean threads and season.