Fuxinyuan Huoluotou Gao陵 Barbecue (Mengxiang Gongyuan Store)
Barbecue · ⭐ 3.7
No. 89 Gangwu Avenue, International Port Area
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89 Gangwu Avenue, International Port Area. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles in Soup, Grilled Pork Belly, Grilled Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.7
- Address: No. 89 Gangwu Avenue, International Port Area
- Popular dishes: Three Delicacies Noodles in Soup, Grilled Pork Belly, Grilled Beef Tendon, Grilled Oil Flatbread, Pork Tripe Stir-fry
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Dishes
Three Delicacies Noodles in SoupA Chinese dish featuring flatbread cooked with shrimp, chicken, and mushrooms in a savory broth.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Beef TendonGrilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
Grilled Oil FlatbreadRoasted oil cakes are made from flour, mixed with oil and water to form dough, rolled thin, then baked in an oven or on a pan until golden and crispy. A layer of oil is usually brushed on for extra flavor and crispiness.
Pork Tripe Stir-fryA stir-fry dish made with pork tripe and vegetables, known for its savory flavor and tender texture.
Stir-fried Sheep Blood with Garlic ChivesA traditional Chinese dish made by stir-frying fresh sheep blood with garlic chives, resulting in a tender and aromatic flavor.