Futang Palace Over Bridge Rice Noodles (Jingjiang Road Store)
小吃快餐 · ⭐ 3.9
Ground-floor commercial unit, Building No. 8, Yueyahe Beili, Jingjiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building No. 8, Yueyahe Beili, Jingjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-person Rice Noodle Bowl, Two Side Dishes Option, Braised Chicken Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: Ground-floor commercial unit, Building No. 8, Yueyahe Beili, Jingjiang Road
- Popular dishes: Two-person Rice Noodle Bowl, Two Side Dishes Option, Braised Chicken Neck, Cumin Nuts, Beef Slices
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Dishes
Two-person Rice Noodle BowlA savory rice noodle dish for two, featuring tender meat, fresh vegetables, and a rich broth.
Two Side Dishes OptionA main dish with two side dishes to choose from, typically including seasonal vegetables, potatoes, or tofu, prepared by stir-frying or stewing to retain natural flavors and nutrition.
Braised Chicken NeckStewed chicken necks are made by blanching chicken necks and then slowly simmering them in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, sugar, and salt.
Cumin NutsA Chinese snack made by stir-frying nuts with cumin and seasonings, resulting in a fragrant and crunchy dish often enjoyed as an appetizer or snack.
Beef SlicesBeef slices are thin cuts of beef used in cooking, commonly found in hot pot, stir-frying, or grilling. They are typically frozen before slicing to maintain tenderness, and can be quickly stir-fried or涮煮 (simmered) directly in the pan.
Shrimp BallsShrimp balls are a dish primarily made with fresh shrimp. The preparation typically involves mashing the shrimp meat into shrimp paste, mixing it evenly with ingredients such as starch and egg white, then shaping it by hand or using molds into small balls. Finally, the shrimp balls can be cooked to perfection through methods like boiling, steaming, or frying, resulting in a delicious and fresh taste.
Over-the-bridge Rice NoodlesA Yunnan classic dish featuring hot broth, raw meat slices, vegetables, and rice noodles cooked in the soup just before serving.