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Wutai Yun Yang Traditional Food & Farm-to-Table Restaurant (Youth Entrepreneurship Store)

素食 · ⭐ 4.8

No. 54, Jiaoda East Road (turn right at the entrance of Youtai Hotel)

Dishes

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  Authentic Tomato Hot Pot

  A rustic tomato broth made with fresh tomatoes and seasonings like scallions, ginger, and garlic. Slow-cooked for rich flavor, it retains the natural taste of tomatoes. Pair with meats, tofu, or mushrooms for a delightful hot pot experience.
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  Fresh Vegetable Platter

  A platter of fresh vegetables including lettuce, cucumber, carrot, tomato, bell pepper, and broccoli, washed and sliced then served raw or briefly blanched to preserve natural flavors.
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  吉祥上上签营养猴头菇版wm

  这是一道创意融合菜品，以优质猴头菇为主要食材，模拟传统串串的形态。猴头菇经过泡发、清洗后，撕成小块串成签状，先以高汤煨制入味，再淋上特调酱汁。成品口感鲜嫩多汁，带有猴头菇特有的绵软与嚼劲，酱汁咸鲜微甜，带有菌菇的天然醇香，既保留了传统'上上签'的吉祥寓意，又融入了现代健康饮食理念。
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  Mountain Delicacies Assortment

  Mountain delicacies platter is a cold dish featuring various precious mushrooms and wild ingredients such as matsutake, boletus, pleurotus, tremella, black fungus, and shiitake, sliced after cleaning and blanching or steaming, served with a light dressing or dipping sauce.
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  Hand-pulled noodles

  Hand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
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  Organic Veggie Burger

  Organic veggie burger on whole wheat bun with pan-fried plant-based patty, lettuce, tomato slices, onion rings, and vegan sauce—all organic ingredients, no artificial additives.
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  Stir-fried Amaranth Leaves

  Stir-fried Portulaca leaves is a vegetarian dish using fresh portulaca leaves as the main ingredient. After washing and blanching to remove bitterness, quickly stir-fry in hot oil and season with salt. Simple preparation preserves the natural flavor.
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  Stir-Fried Kale

  Stir-fried kale is a vegetarian dish using fresh kale as the main ingredient. After washing and cutting the kale, it is quickly stir-fried in hot oil with minimal seasonings like salt and garlic to maintain its crisp texture.
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  Braised Cabbage with Tofu

  Cabbage and tofu stew is a炖 dish primarily made with cabbage and tofu. Cut the cabbage into segments and the tofu into cubes, then place them in a pot with water and simmer until the ingredients are well-seasoned.
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  Vegetarian Hot Pot

  Vegetable hot pot is made with various vegetables, mushrooms, soy products, and root vegetables, cooked in broth or water. Main ingredients include cabbage, tofu, shiitake mushrooms, potatoes, carrots, and enoki mushrooms, with optional additions like vermicelli and konjac. Ingredients are layered in the pot and cooked gradually while eating, served with dipping sauce.
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  Morel Mushroom Hot Pot

  A hot pot featuring fresh morel mushrooms, combined with various fungi, meats, and vegetables, simmered in a clear or spicy broth to highlight the rich umami flavor.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  野生松茸养生锅

  野生松茸养生锅是一道以珍贵野生松茸为主料，搭配多种养生食材精心炖煮的滋补佳肴。选用新鲜松茸切片，与土鸡、猪骨、枸杞、红枣等一同入锅，慢火熬制数小时，汤色金黄澄澈。松茸的独特菌香与肉类的醇厚完美融合，口感鲜美醇厚，汤汁浓郁顺滑，松茸片爽滑脆嫩，整体味道清新鲜美，带有自然的山林气息，是一道兼具美味与营养的养生菜品。
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  Wild Mushroom Hot Pot Base

  Wild mushroom hot pot base made with fresh wild mushrooms like beefsteak fungus, chicken fungus, and matsutake, cleaned, sliced or whole, simmered in premium broth without additional seasonings to preserve natural flavors.

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