Qinggu Restaurant · Japanese Cuisine (Jing Er Road Store)
日料 · ⭐ 4.6
Second floor via staircase beside Dezhou Braised Chicken, 300 meters north of the canopy at Wanda Plaza (near Jing Er Road)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Second floor via staircase beside Dezhou Braised Chicken, 300 meters north of the canopy at Wanda Plaza (near Jing Er Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Sashimi Boat, Tamagoyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 日料
- Rating: 4.6
- Address: Second floor via staircase beside Dezhou Braised Chicken, 300 meters north of the canopy at Wanda Plaza (near Jing Er Road)
- Popular dishes: Salmon, Sashimi Boat, Tamagoyaki, Wagyu Sukiyaki, Potato Salad
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Sashimi BoatA single-serving sashimi platter arranged on a boat-shaped dish, featuring fresh raw fish slices served with soy sauce and wasabi.
TamagoyakiTamagoyaki is a Japanese dish primarily made from eggs. The preparation involves pouring beaten egg mixture into a flat pan in layers, gently heating it over low heat until partially set, then rolling it from one end. More egg mixture is added and the process is repeated, creating a thick, rolled omelet.
Wagyu SukiyakiA Japanese hot pot dish featuring beef, tofu, vegetables, and konjac noodles simmered in a sweet and savory sauce.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Sunny Valley Grilled Eel RollFresh eel marinated and grilled with a sweet soy-based sauce, served as a roll or sushi filling.
浪漫樱花浪漫樱花是一道以新鲜樱花瓣为主要食材的创意菜品，通常搭配白玉豆腐或鱼片等清淡食材，通过焯水或低温烹制的方式保持樱花的色泽与口感，最后淋上少量蜂蜜或柠檬汁调味，摆盘精致，呈现樱花盛开的视觉效果。
Grilled Foie GrasGrilled foie gras made from premium goose liver, slowly roasted to achieve a crispy exterior and tender, rich interior.
Lion's TailA Chinese dish made from pork tails, braised and stir-fried with chili and Sichuan pepper, offering a spicy and chewy texture.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.