Fuwei Fang
小吃快餐 · ⭐ 3.5
No. 189 West Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 189 West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pig Liver Rice Bowl, Special Yangzhou Fried Rice, Fowei Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 189 West Street
- Popular dishes: Stir-fried Pig Liver Rice Bowl, Special Yangzhou Fried Rice, Fowei Fried Rice, Stir-Fried Two Colors, Braised Young Chicken Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Pig Liver Rice BowlStir-fried liver rice bowl features liver slices marinated in wine and soy sauce, quickly stir-fried with green peppers and onions, then topped over steamed rice.
Special Yangzhou Fried RiceSpecial Yangzhou fried rice made with rice, eggs, ham, shrimp, peas, carrots, and green onions, stir-fried quickly in hot wok with cold oil for distinct grains and rich ingredients.
Fowei Fried RiceFowei Fried Rice is a Chinese fast food made with rice, eggs, ham, carrots, and green peas. It has a rich taste and a fragrant aroma, making it a common home-cooked dish.
Stir-Fried Two ColorsStir-fried two colors is a vegetarian dish made with two colored vegetables, quickly stir-fried with oil. The main ingredients are carrots and green peppers, with a crisp texture and bright color.
Braised Young Chicken RiceBraised young chicken rice is a Chinese rice dish made with young chicken stewed in soy sauce, sugar, and cooking wine. The chicken is tender and flavorful, served over rice for a rich taste.
Braised Beef Shank NoodlesA Chinese dish featuring braised beef shank stir-fried with noodles and vegetables, known for its rich, savory flavor.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
Stinky Tofu Stir-Fried EggsStinky Tofu Stir-Fried Eggs is a Chinese home-style dish made with stinky tofu and eggs. The stinky tofu has a unique fermented smell, which blends with the eggs to create a rich and distinctive flavor.
Spicy Chicken Offal Stir-FrySpicy stir-fried chicken offal is a dish made with chicken heart, liver, and gizzard, cooked quickly with chili, scallions, ginger, and garlic to absorb the spicy aroma.