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You Xi Wu · Japanese Cuisine · Izakaya (Baoshan Wanda Branch)

日料 · ⭐ 4.5

高境镇高迎路万达B1层B1026-1029（海底捞对面）

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Skewer Platter

  A platter of skewered meats and vegetables grilled over charcoal, offering a smoky, savory flavor.
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  南蛮炸鸡块

  南蛮炸鸡块以鸡腿肉为主料，经腌制后裹上淀粉或面糊，放入油锅中炸至金黄酥脆。成品外皮酥脆，内里多汁，常搭配特制酱汁食用。
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  Thick-Sliced Grilled Beef Tongue

  Thick-sliced beef tongue marinated in a special sauce and grilled to perfection, offering a tender and flavorful bite.
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  日式炒乌冬面

  日式炒乌冬面以乌冬面为主料，搭配胡萝卜、洋葱、豆芽、鸡蛋和猪肉片等食材，用酱油、味醂和糖调味，经高温快炒制成。面条富有弹性，口感软糯，配菜丰富。
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Classic Sukiyaki

  Classic Sukiyaki is a Japanese hot pot dish featuring thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are arranged neatly in a pot, seasoned with a specially prepared sukiyaki sauce, then cooked over a flame. It is traditionally enjoyed by dipping the cooked ingredients into raw egg yolk.
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  Cheese Crab Burger

  A flavorful burger featuring fresh crab meat, melted cheese, and a special sauce in a soft bun.
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  Award-Winning Bacon Spinach Salad

  This award-winning salad features fresh spinach, crispy bacon bits, and Parmesan cheese tossed in a honey mustard dressing for a perfect balance of flavors.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

Reviews

• lemon_plum
  While we were waiting for a table they had little snacks and even a manicure service going on, which was such a nice touch honestly. The staff was super on top of things the whole meal - like the second we needed something they were already there. They also handed out aprons right away without us even asking, which was a great detail. You really feel taken care of here, not just fed.