Yue Tang Chao Long Jiang Pig Foot Rice
Cantonese cuisine · ⭐ 4.1
Ground-floor commercial unit, Building 1A, Dachong New City Garden, Kefa Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building 1A, Dachong New City Garden, Kefa Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sour Cabbage Appetizer, Signature Four Golden Points Rice, Signature Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Ground-floor commercial unit, Building 1A, Dachong New City Garden, Kefa Road
- Popular dishes: Sour Cabbage Appetizer, Signature Four Golden Points Rice, Signature Pig Trotter, Signature Pig Trotter Rice Bowl, Zhanjiang White-Cut Chicken Rice
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Dishes
Sour Cabbage AppetizerSour cabbage is made from napa cabbage or mustard greens, cleaned, cut, and fermented with salt, chili, and other seasonings. Natural lactic acid fermentation creates a unique sour taste and crisp texture.
Signature Four Golden Points RiceA signature Cantonese-style rice dish featuring chicken thigh, shrimp, salted egg yolk, and preserved meat, steamed with fragrant rice for a rich, savory flavor.
Signature Pig TrotterSignature pig trotter dish made with pig's feet, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, ginger slices, and green onions. Tender, flavorful, rich in collagen, with a deep, satisfying taste.
Signature Pig Trotter Rice BowlSignature pig trotter rice features tender, flavorful pig trotters slow-cooked with soy sauce, star anise, and cinnamon, served over steaming rice.
Zhanjiang White-Cut Chicken RiceA dish featuring tender, poached chicken served over fragrant rice with a savory dipping sauce.
Pork Trotter Rice ComboPork trotter rice with a choice of main ingredient (chicken thigh, beef, or tofu), slow-cooked in soy sauce, star anise, and ginger, served over rice for rich, layered flavors.
Pork Trotter with Blood SausageA traditional Chinese dish featuring tender pork trotters and savory blood sausage, often served in family gatherings or festive meals.
Poached Chicken Leg RiceA dish featuring tender chicken leg meat poached in water, served over steamed rice with a savory soy sauce dressing.
Blood Sausage RiceA Chinese dish made with blood sausage and rice, seasoned with savory flavors and garnished with green onions.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.