A Zheng's Fuqing Slime Rice Noodles and Oyster Pancake (Headstore)
小吃快餐 · ⭐ 4.0
Shop No. 9, Building 3, Xin Cun, No. 138, Daming Road, Guxi Subdistrict (No. 189, Gu Xi Road)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 9, Building 3, Xin Cun, No. 138, Daming Road, Guxi Subdistrict (No. 189, Gu Xi Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Enhanced Oyster Cake, Sweet Potato Balls, Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 9, Building 3, Xin Cun, No. 138, Daming Road, Guxi Subdistrict (No. 189, Gu Xi Road)
- Popular dishes: Enhanced Oyster Cake, Sweet Potato Balls, Spring Rolls, Fried Purple Seaweed Pancake, Oyster Sliding Rice Noodles
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Dishes
Enhanced Oyster CakeAn upgraded version of the traditional oyster cake, made with fresh oysters, eggs, sweet potato flour, and seasonings, pan-fried until golden and crispy.
Sweet Potato BallsSweet potato balls are a snack made primarily from sweet potatoes. The preparation involves washing, peeling, cutting the sweet potatoes into pieces, and steaming them until tender. The cooked sweet potatoes are then mashed, mixed with an appropriate amount of starch to form a dough, shaped into small balls, and deep-fried until golden brown.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Fried Purple Seaweed PancakeA crispy snack made from purple seaweed, eggs, and flour, pan-fried until golden brown.
Oyster Sliding Rice NoodlesA Cantonese dish featuring fresh oysters and smooth rice noodles, gently cooked in a light broth or seasoned sauce for a delicate, savory flavor.
Oyster Cake (Vegetable Flavor)A traditional snack made with fresh oysters and seasonal vegetables, wrapped in a rice or flour batter and pan-fried until crispy outside and savory inside.
Oven-Baked Seaweed CakeOven-Baked Seaweed Cake is a snack or appetizer made primarily with dried seaweed (nori). Main ingredients include dried seaweed, flour, water, a small amount of salt, and cooking oil. The basic preparation method involves finely cutting or grinding the seaweed, mixing it with flour and water to form a batter, adding seasonings, spreading the mixture thinly on a baking tray, and baking in a preheated oven at medium temperature until crispy and golden brown. The finished product is crispy with the distinctive oceanic flavor of seaweed.
Clam and Rice Noodle Stir-fryA dish featuring fresh clam meat and smooth rice noodles, stir-fried with aromatics for a delicate, savory flavor.
Tofu SandwichA Chinese dish made by stuffing tofu with meat or vegetable filling and pan-frying until crispy outside and tender inside.
A Zheng's Oyster CakeA Zheng's Oyster Cake is a traditional Fujian snack made with fresh oysters, sweet potato flour, and seasonings, pan-fried until crispy outside and tender inside.
Horse EarA dish made with pig's ears stir-fried with spices, known for its crisp texture and savory flavor.