Fuxing Chao Shan Pot Rice Porridge
小吃快餐 · ⭐ 3.5
Adjacent to Xiangjiang Business Hotel, Jiangling Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Xiangjiang Business Hotel, Jiangling Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Braised Dish Platter, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: Adjacent to Xiangjiang Business Hotel, Jiangling Street
- Popular dishes: Pumpkin Pancake, Braised Dish Platter, Crawfish, Yam Roll, Chaozhou Winter Cabbage
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Yam RollMountain yam rolls are made by peeling and slicing mountain yam into thin片 or strips, coating with starch or flour, then steaming or frying. Sometimes filled with meat, vegetables, or other ingredients and rolled before cooking.
Chaozhou Winter CabbageA traditional fermented condiment made from mustard greens, widely used in Chaozhou cuisine to enhance the flavor of soups and stir-fries.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Shrimp RollShrimp roll is made with fresh shrimp wrapped in a thin egg skin or batter and steamed, resulting in a tender and delicate texture, often garnished with ginger and scallions.
Spicy Big Chicken CutletA large, crispy fried chicken cutlet marinated in spices and served with a spicy sauce for bold flavor.
Crispy Duck LegCrispy duck leg made by marinating and deep-frying fresh duck legs until golden and crunchy on the outside, tender inside.
Shrimp and Chicken CongeeA savory porridge made with fresh shrimp and chicken, simmered slowly to create a smooth and nourishing dish.