Niubian Shangxian (Jiudu Hui Garden Branch)
小吃快餐 · ⭐ 4.2
No. 370 Tianfu Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 370 Tianfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Ribeye Steak, Sauced Pork Belly, Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 370 Tianfu Road
- Popular dishes: Premium Ribeye Steak, Sauced Pork Belly, Beef Fried Rice, Secret-Recipe Plum Pork, Garlic Pork Belly
China trip · China travel
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Dishes
Premium Ribeye SteakPremium ribeye steak made from the tenderest part of the beef shoulder, marinated and grilled over charcoal for a rich, juicy flavor.
Sauced Pork BellyA dish featuring braised pork belly served with a savory sauce, offering tender meat and rich flavor.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Secret-Recipe Plum PorkBraised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
Garlic Pork BellyA Chinese home-style dish made with pork belly stir-fried with plenty of garlic, resulting in tender meat and rich garlic flavor.
Spicy Kimchi Rice SoupA spicy rice soup made with fermented kimchi, pork, and vegetables, served hot with rice for a flavorful meal.
Korean-style Pork Hanger SteakKorean-style Pork Hanger Steak is a Korean barbecue dish made from the pork diaphragm muscle near the heart. The meat is tender, juicy, and has a unique chewiness. It is typically sliced thin or into strips, marinated in a Korean sauce made from soy sauce, garlic, ginger, pear juice, sesame oil, and sugar, then grilled on a pan or over charcoal. It is often wrapped in lettuce leaves with garlic slices and Korean chili paste.
Chicken Leg MushroomChicken leg mushroom is a fungi ingredient used fresh or dried. It can be sliced or cooked whole, commonly stir-fried, simmered in soup, or paired with meat. Main ingredient is chicken leg mushroom, with optional additions like scallions, ginger, garlic, and green peppers.