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Liu Ji Home-style Restaurant (Yiliang Road Store)

Home-style Chinese cuisine · ⭐ 3.6

No. 530 Yiliang Road

Dishes

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  Stewed Pork Dumplings with Cabbage and Noodles

  A comforting dish of pork dumplings simmered with cabbage and vermicelli, resulting in a rich, savory stew.
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  Braised Goose with Sour Cabbage

  Braised goose with sour cabbage is a dish made primarily from goose and fermented cabbage. Goose pieces are cooked together with soaked cabbage, water, ginger, scallions, and seasonings until the goose is tender and the cabbage is flavorful.
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  Sichuan-style Chicken Hearts with Cumin

  A flavorful dish made by stir-frying chicken hearts with cumin and spices, delivering a bold, aromatic taste.
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  Spicy Pepper and Pig Intestines

  尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
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  Spicy Tofu Noodles

  A cold dish made from sliced dried tofu, seasoned with chili and aromatics for a spicy, crunchy bite.
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  Seaweed and Potato Slices

  A refreshing cold dish made with seaweed and sliced potatoes, seasoned with garlic, vinegar, soy sauce, and sesame oil for a savory taste.
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  Braised Tofu

  Fried tofu is a dish made primarily with tofu. The tofu is cut into pieces, then simmered in a pan with soy sauce, sugar, scallions, ginger, and garlic until fully flavored and absorbing the sauce. Some recipes first pan-fry the tofu until slightly golden for enhanced texture.
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  Beef Dumplings

  Beef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
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  Vegetarian Pepper Potato Shreds

  Vegetarian potato shreds with green pepper is a dish made primarily from potatoes and green peppers. Potatoes are sliced, soaked in water to remove excess starch, and green peppers are sliced as well. After blanching or frying the potato shreds, they are stir-fried together with green pepper strips and seasoned with salt and vinegar.
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  Braised Knife Fish

  Red-braised knife fish is a Chinese dish featuring fresh knife fish. After cleaning, the fish is pan-fried until lightly golden, then simmered with soy sauce, cooking wine, sugar, ginger slices, and water until flavorful.
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  Stir-fried Celery with Rice Noodles

  Celery stir-fried with rice noodles is a Chinese home-style dish. Cut celery into segments, soak rice noodles in warm water until soft, then drain. Stir-fry minced garlic in hot oil, add celery until slightly cooked, then add noodles and season with salt and soy sauce. Stir well and serve.
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  Garlic Shoot and Egg Stir-fry

  A classic Chinese home-style dish made by stir-frying fresh garlic shoots with eggs, resulting in a savory and tender texture.
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  Egg and Sausage Stir-Fried Noodles

  Egg and sausage fried noodles is a home-style dish made by stir-frying noodles with eggs and sausages. Cook noodles first, then fry beaten eggs and sliced sausages, mix in the noodles, season, and serve.

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