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Dai Jiao Lou Dumpling Shop (Baita West Road Branch)

小吃快餐 · ⭐ 3.2

No. 1, Baita West Road (at intersection with Lindun Road)

Dishes

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  Cold-Mixed Dumplings

  A refreshing dish of boiled dumplings tossed with vegetables and a tangy dressing, perfect for warm weather.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Small Dumpling Soup

  Dumplings are a traditional Chinese snack made with pork or shrimp as the main filling, wrapped in thin dough and boiled. The filling is placed in the center of the dough, shaped into a crescent or ingot form, then boiled until they float. Served with clear broth, scallions, cilantro, and soy sauce.
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  Flat Bamboo Shoot and Wood Ear Dumplings

  Flat bamboo shoot and wood ear dumplings feature a savory filling of pickled flat bamboo shoots and black wood ears, wrapped in thin dough and boiled to perfection. A classic Jiangnan delicacy with a delicate balance of textures and flavors.
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  Signature Pork Jiaozi

  Signature pork dumplings made with minced pork, scallions, ginger, and seasonings, shaped into rounds, pan-fried until golden and crispy on the bottom, then steamed to make a juicy filling with a crispy exterior.
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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  Pan-fried Dumplings

  Pan-fried dumplings are a popular Chinese dish made by cooking filled dumplings in a pan until the bottoms are crispy and golden.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Mushroom and Pork Rice

  Mushroom pork rice is made by stir-frying sliced pork with fresh mushrooms, then mixing with seasoned rice. Main ingredients include pork tenderloin, fresh mushrooms, and rice, seasoned with soy sauce and cooking wine.
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  Fresh Pork Dumplings with Mushrooms

  Xianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
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  Fresh Pork and Shrimp Dumplings

  Fresh meat and shrimp dumplings are made with pork and fresh shrimp as the main filling, wrapped in thin dough and cooked by boiling or steaming. Seasoned with scallions, ginger, salt, and soy sauce, they offer a delicious taste with thin skins and generous fillings.

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