Zheng Wu Men · Cantonese Dim Sum (Zhengguo Old Street Branch)
Cantonese cuisine · ⭐ 4.2
No. 32 Zhengxin Street, Zhengguo Town, Room 201
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 32 Zhengxin Street, Zhengguo Town, Room 201. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Zhengguo Wonton Noodles, Pan-fried Leek Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 32 Zhengxin Street, Zhengguo Town, Room 201
- Popular dishes: Dry-Fried Beef Rice Noodles, Zhengguo Wonton Noodles, Pan-fried Leek Dumplings, Steamed Wubing Durian, Steamed Wu Soup Rice Noodles
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Zhengguo Wonton NoodlesA traditional Cantonese dish featuring handmade wontons and silky noodles in a savory broth, often filled with pork and shrimp.
Pan-fried Leek DumplingsPan-fried leek dumplings are made with fresh leek and pork filling, pan-seared until golden and crispy on the bottom, offering a savory and satisfying bite.
Steamed Wubing DurianSteamed Wubing Durian features fresh durian flesh gently steamed after chilling, preserving its rich aroma and creamy texture with a unique cold-hot contrast.
Steamed Wu Soup Rice NoodlesA traditional Cantonese dish featuring steamed rice noodles served in a savory broth with minced pork and shrimp.
Steamed Wuhu Shrimp DumplingsSteamed Wuhu shrimp dumplings feature fresh shrimp and pork filling, delicately steamed to perfection—delicate wrappers, juicy filling, and a savory taste.
Steamed Chicken Feet in Soy SauceChicken feet are blanched, then marinated with soy sauce, ginger slices, and green onions before steaming. The dish has a glossy red color and tender, flavorful texture.
Yuan Yang Millet CakeA traditional Chinese dessert made from millet, featuring two distinct flavors—plain and red bean or date—layered and steamed for a soft, sweet taste.