Fish Lover Fish River Flavor Hot Pot (Nancun Branch)
Hot pot · ⭐ 4.6
Shop 104, No. 1035 East Xingye Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 104, No. 1035 East Xingye Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Enjoy Fish and Frog Meal, Baby Yellow Croaker, Cold-mixed Houttuynia herb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.6
- Address: Shop 104, No. 1035 East Xingye Avenue
- Popular dishes: Enjoy Fish and Frog Meal, Baby Yellow Croaker, Cold-mixed Houttuynia herb, Brown Sugar Glutinous Rice Cake, Old Jar Sichuan Pickled Vegetable Hot Pot
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Dishes
Enjoy Fish and Frog MealEnjoy Fish and Frog Meal is a Chinese dish mainly made with fresh fish and frog, cooked by stewing, with a delicious taste and rich broth.
Baby Yellow CroakerBaby yellow croaker is a small freshwater fish commonly found in southern China. It is usually cooked by steaming or braising to retain its tender texture and original flavor.
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Jar Sichuan Pickled Vegetable Hot PotOld jar sour cabbage hot pot features pickled cabbage fermented in old jars, paired with pork belly, tofu, vermicelli, and potatoes, cooked in broth or water. The long-fermented cabbage offers a unique tangy aroma; add chili and Sichuan pepper for extra fragrance.
Clam Fish Hot Pot MealA hearty hot pot dish featuring fresh clam fish, tofu, and vegetables simmered in a rich broth, delivering a savory and satisfying meal.
Fish Lover's Secret SauceFresh fish meat marinated with secret spices and gently poached for a tender, flavorful dish. The special sauce blends natural aromatics for a rich, savory taste.
Fish Lover's Spicy Hot PotA spicy hot pot featuring fresh fish and vegetables, simmered in a rich, aromatic broth with bold flavors.