Xinjiang Hotan Jade Original Flavor Barbecue Hotpot (Jiangnan Huashan Jun Branch)
Barbecue · ⭐ 3.8
Commercial Unit No. 7, S10 Building, Miaoshan Dahuashan Community Construction Project, No. 73 Jiangxia Avenue, Miaoshan Industrial Park
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit No. 7, S10 Building, Miaoshan Dahuashan Community Construction Project, No. 73 Jiangxia Avenue, Miaoshan Industrial Park. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Lamb Skewers, Grilled Beef Tendon, Grilled Lamb Kidneys.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.8
- Address: Commercial Unit No. 7, S10 Building, Miaoshan Dahuashan Community Construction Project, No. 73 Jiangxia Avenue, Miaoshan Industrial Park
- Popular dishes: Grilled Lamb Skewers, Grilled Beef Tendon, Grilled Lamb Kidneys
China trip · China travel
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Dishes
Grilled Lamb SkewersGrilled lamb skewers made from marinated lamb chunks, grilled over charcoal for a smoky, savory flavor.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Grilled Lamb KidneysGrilled lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them with a special seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the surface turns golden and the meat becomes tender. Finally, sprinkle with适量 of spices and chili powder before serving.