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MiCasa Mexican Restaurant By Bocca (Yuehai Tian Di Store)

特色菜 · ⭐ 4.4

Unit L3-08, Yuehai Tiandi, No. 21 Zhujiang West Road

Dishes

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  Nachos

  Fried corn chips topped with melted cheese, beans, tomatoes, onions, and peppers, often served with sour cream and guacamole.
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  Three-in-One Fajita

  Three-in-one fajita made with beef, bell peppers, and onions, stir-fried quickly. Ingredients sliced and stir-fried at high heat to retain crispness of vegetables and tenderness of meat, served with a special sauce for rich flavor.
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  Salmon It-It

  A creative dish made with fresh salmon, marinated in a special sauce and grilled with vegetables like onions and bell peppers, offering a tender and flavorful experience.
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  Low-Temperature Braised Beef Tacos

  Beef slow-cooked at low temperature, served in corn tortillas with fresh vegetables and creamy sauce.
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  Ice Cream French Pancake

  Ice Cream French Pancake is a dessert made with thin pancakes paired with ice cream. The pancakes are usually made from flour, eggs, and milk, then cooked until golden brown, and topped with vanilla or chocolate ice cream for a rich and sweet flavor.
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  Coke Chicken Wings

  Coke chicken wings is a Chinese home-style dish made by stewing chicken wings with cola, soy sauce, and ginger until tender and sweet.
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  Mexican Pie

  A Mexican pie made with cornmeal dough filled with meat, beans, and vegetables, then baked or fried. Key ingredients include cornmeal, beef or chicken, onion, chili pepper, tomato, and cheese.
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  Lemon Tart

  Lemon tart is a dessert with a pastry crust and filling made primarily from lemon juice, eggs, sugar, and cream. After baking the crust, the lemon mixture is poured in and gently baked until set, then garnished with lemon slices or powdered sugar.
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  Walnut Brownie

  Walnut brownies are a dessert made from dark chocolate, butter, eggs, sugar, and flour, with chopped walnuts added for texture and aroma. Mix ingredients, pour into a mold, bake until the center is slightly moist, then cool and cut into pieces.
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  Seafood Flat Noodles

  Seafood flat noodles is a Chinese noodle dish made with flat noodles and seafood such as shrimp, crab, and shellfish. It is cooked by stir-frying or boiling, allowing the seafood to blend with the noodles for a delicious taste.
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  Fried Shrimp Taco

  Fried Shrimp Taco is a Mexican-style snack made with fried shrimp, lettuce, tomato, and sauce. It has a crispy exterior and tender interior.
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  Baked Tortilla Chips with Cheese Sauce

  A crispy appetizer made with baked tortilla chips and a rich, melted cheese sauce.
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  Braised Lamb Shank

  A dish made by slow-cooking lamb shank with aromatics and spices until tender, resulting in rich flavor and succulent meat.
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  Pan-Seared Red Snapper Fillet

  Pan-seared red snapper fillet made from fresh red snapper, marinated and pan-fried at high heat. The outer layer is slightly crispy, while the inside remains tender and juicy. Main ingredients: red snapper fillet; method: pan-frying.
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  Beef Short Rib with Hummus and Herb Sauce

  Slow-cooked beef short ribs served with creamy hummus and fresh herb sauce for a rich, balanced flavor.
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  Sirloin Steak

  Ribeye steak is made from the rib section, featuring firm texture and visible marbling. Typically cooked by grilling or pan-searing to preserve its natural flavor, with a crispy surface and juicy interior.

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