Fat Ge Spicy Hot Pot (Linpu Branch)
小吃快餐 · ⭐ 3.6
No. 10, Dongfan South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Dongfan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Cheese Rice Cake, Potato Slices, Squid and Pork Kidney Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 10, Dongfan South Road
- Popular dishes: Pumpkin Cheese Rice Cake, Potato Slices, Squid and Pork Kidney Stir-fry, Beef Tripe, Pork Lung
China trip · China travel
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Dishes
Pumpkin Cheese Rice CakePumpkin cheese mochi is made with pumpkin and mochi as main ingredients. Pumpkin is steamed, mashed, mixed with cheese, then coated onto mochi sticks and pan-fried until golden brown. The outer layer is soft and chewy, while the inside is rich and flavorful.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Squid and Pork Kidney Stir-fryA Chinese dish featuring squid and pork kidney, stir-fried with aromatics for a savory and satisfying taste.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Pork LungPork lung is a dish primarily made with pork lungs as the main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings such as scallions and ginger, resulting in a soft and tender texture with a delicious flavor.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
窝笋窝笋为一种茎用莴苣，主要食材为新鲜窝笋，经清洗后切片或切段，可炒、煮、炖或凉拌。制作时通常搭配蒜末、姜丝等辅料，以保持其脆嫩口感。
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.