Yu Xuan Zhai Seafood Barbecue Old-style Clay Pot
豫菜 · ⭐ 3.5
Shops, Courtyard 3, Yu Tong Garden, at the intersection of Jinzhi Road and Yuxuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops, Courtyard 3, Yu Tong Garden, at the intersection of Jinzhi Road and Yuxuan Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Crawfish Tails, Roasted Kidney, Carbon Pot Hand-Cut Mountain Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.5
- Address: Shops, Courtyard 3, Yu Tong Garden, at the intersection of Jinzhi Road and Yuxuan Road
- Popular dishes: Stir-Fried Crawfish Tails, Roasted Kidney, Carbon Pot Hand-Cut Mountain Lamb, Premium Rushan Oysters, Lamb Skewers
China trip · China travel
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Dishes
Stir-Fried Crawfish TailsStir-fried shrimp tails are made with fresh shrimp tails and seasoned with scallions, ginger, garlic, chili, and other spices. Clean the shrimp tails, heat oil in a pan, sauté the aromatics, then quickly stir-fry the shrimp until cooked through, and season before serving.
Roasted KidneyRoasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
Carbon Pot Hand-Cut Mountain LambCarbon pot hand-cut mountain lamb is made with fresh mountain lamb, sliced by hand and quickly cooked in a charcoal stove. It has a tender texture and a unique charcoal flavor.
Premium Rushan OystersPremium Rushan oysters are freshly harvested from the Rushan sea area in Shandong Province. After cleaning, they are steamed or pan-fried to preserve their natural flavor, and can be seasoned with garlic, butter, or sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Old-Style Noodle StewOld-style stewed noodles feature hand-pulled noodles with beef or mutton, vermicelli, tofu skin, and cabbage. The noodles are simmered in broth to absorb its rich flavor. Meat is blanched to remove odor, then slowly cooked with seasonings to make the broth, followed by adding noodles and vegetables.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Spicy Beef Offal Hot PotA spicy hot pot featuring beef offal such as tripe, intestines, and tendons, simmered with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
Spicy Beef Brisket PotSpicy beef brisket pot features beef brisket with potatoes, carrots, and seasonings like doubanjiang, chili, and Sichuan peppercorns, slow-cooked to tender perfection.
Egg Clay Pot DishA classic home-style dish made with eggs, scallions, and seasonings, slowly cooked in a clay pot for a rich, tender texture.