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Zeng San Xian Rice Noodles (Renda Isetan Store)

小吃面食 · ⭐ 4.1

Shop B2-17, Level B2, Phase I, Renheng Isetan, No. 137 Dongma Road, Gulou Subdistrict

Dishes

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  Spicy Roast Duck

  Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
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  Four Immortal Rice Noodles

  Four-ingredient rice noodle soup made with chicken, ham, mushrooms, and egg, served in hot broth with chopped green onions or cilantro.
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  Spicy Pepper Pork Noodles

  Spicy pickled pepper crispy pork rice noodles: Based on rice noodles, this dish features crispy fried pork and pickled chili peppers. The rice noodles are smooth and fully absorb the tangy spicy sauce from the pickled chilies, while the crispy pork adds a rich, non-greasy texture that enhances the overall mouthfeel.
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  Nourishing Pig Liver Rice Noodles

  Nourishing pig liver rice noodles made with pig liver and rice noodles. Liver slices are blanched to remove odor, then cooked together with rice noodles. Season with broth or water and aromatics like green onions, ginger, and garlic for a delicious flavor. Some recipes add goji berries and red dates for added nutrition.
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  Hot Pot Luncheon Meat Rice Noodles

  Hot pot luncheon meat rice noodles feature rice noodles with sliced luncheon meat, vegetables, and seasoned broth. Cooked rice noodles are heated in the hot pot with luncheon meat and greens, typically in spicy or clear soup base.
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  Hot Pot Tender Meat Noodles

  Hot pot tenderloin strips rice noodles are primarily made with pork tenderloin sliced into thin strips, combined with rice noodles, vegetables, and hot pot base. The meat strips are marinated first, then stir-fried, and finally simmered together with cooked rice noodles in the hot pot broth to blend the flavors. Additional vegetables such as bean sprouts, cabbage, and wood ear mushrooms can be added according to preference.
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  Tomato Shrimp Dumpling Noodles

  Tomato shrimp dumpling rice noodles made with fresh tomatoes and shrimp paste, simmered in a tomato broth, then mixed with cooked rice noodles.
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  Tomato Braised Pork Noodles

  Tomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
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  Glutinous Rice Dumpling with Fried Dough Stick

  Zibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
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  Sour Cabbage and Tender Meat Noodles

  Sour cabbage and tender pork noodle soup features rice noodles with pickled sour cabbage and sliced pork, stir-fried or boiled to blend flavors. The sour cabbage adds tanginess, pork brings richness, and the noodles absorb the taste, creating a well-balanced dish.
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  Sour Cabbage Pork Belly Noodles

  Suancai Srou Rou Mi Xian is a dish made with rice noodles, pickled cabbage, and crispy fried pork. The noodles are cooked and then simmered with the ingredients in broth or water to blend flavors. The pickled cabbage adds sourness while the pork enhances aroma and texture.
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  重庆现炸小酥肉

  重庆现炸小酥肉主要由猪里脊肉切条后裹上淀粉和鸡蛋液，放入热油中炸至金黄酥脆制成。成品外皮酥脆，内里嫩滑，常作为小吃或配菜食用。

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