A Kun Noodles (Yanzhao Street Store)
小吃面食 · ⭐ 3.7
100 meters south of the intersection of Yanzhao North Street and Chenguang Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Yanzhao North Street and Chenguang Road, east side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Jin Mailang Water, Braised Tofu Skin, Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.7
- Address: 100 meters south of the intersection of Yanzhao North Street and Chenguang Road, east side of the road
- Popular dishes: Jin Mailang Water, Braised Tofu Skin, Braised Duck Leg, Spicy Pepper and Egg Fried Noodles, Tomato and Egg Stir-Fry
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Dishes
Jin Mailang WaterJinmai Lang Water is a ready-to-drink beverage made primarily from wheat flour, prepared by steaming or soaking. It involves mixing wheat flour with water, heating and stirring to form a paste, adding seasonings, then cooling before drinking.
Braised Tofu SkinStewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Spicy Pepper and Egg Fried NoodlesA classic home-style dish made with fresh green peppers, eggs, and fried noodles, quickly stir-fried for a savory, slightly spicy flavor.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
Pineapple Beer (Canned)A canned fruit-flavored beer made from pineapple, offering a refreshing and sweet-tart taste with a subtle beer aroma.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Qingdao ClassicQingdao Classic is a dish featuring fresh seafood like squid, shrimp, clams, stir-fried with scallions, ginger, and garlic, seasoned with yellow wine and soy sauce, then thickened and finished. Cooking emphasizes precise heat control to preserve the ingredients' tenderness.
龙江家园龙江家园是一道以猪肉、土豆、胡萝卜为主要食材的炖菜，将肉块与蔬菜切块后一同放入锅中，加入适量水和调味料慢火炖煮至食材软烂，汤汁浓郁。