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Yidao Ming · Medicinal Chicken (Yueyuan Branch)

Hot pot · ⭐ 4.6

No. 4, Building 21, Feicui Huating, Dongzhi Beiyuan East Road

Dishes

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  Black-bone Chicken

  A nourishing dish made from black-bone chicken, often stewed with medicinal herbs like goji berries and astragalus, known for its tender meat and rich broth.
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  Health-Preserving Chicken Soup Pot

  Health-preserving chicken soup pot made with chicken, goji berries, red dates, and Chinese herbs like astragalus, slowly simmered in water. Chicken from thighs or whole bird is cut into pieces and cooked with herbs for hours to create a rich, nutritious broth.
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  Small Fish with Peanuts

  Small Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
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  Hand-Cut Wagyu Sirloin

  Hand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  Red Date and Goji Berry Tea

  Red date and goji berry tea is made from red dates and goji berries. Wash and pit the red dates, clean the goji berries, add to a pot with water, boil then simmer for 15–20 minutes. Enjoy warm or chilled as a cold drink.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  All-You-Can-Eat Hot Pot

  A self-service hot pot where customers can freely choose fresh ingredients like meat, seafood, and vegetables to cook in a flavorful broth.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Fresh Switch Beef

  Fresh Switch Beef is a dish made with fresh beef and quickly cooked. The main ingredients are beef and seasonings, with a tender texture suitable for various tastes.

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