Jiu Jiu Ya Bo Wang · Ban Fan · Shui Jiao (Zhongcheng Road Branch)
小吃快餐 · ⭐ 3.5
Near No. 246, Zhongcheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 246, Zhongcheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Chicken Feet, Five-Spice Boiled Peanuts, 海瓜子.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Near No. 246, Zhongcheng Road
- Popular dishes: Tender Chicken Feet, Five-Spice Boiled Peanuts, 海瓜子, Tripe, Duck Head
China trip · China travel
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Dishes
Tender Chicken FeetA dish made from chicken feet, tender and flavorful, often braised or stewed with spices and soy sauce.
Five-Spice Boiled PeanutsA Chinese cold dish made by simmering peanuts with five-spice powder and aromatic herbs, resulting in a savory, fragrant snack.
海瓜子海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish made primarily from lotus roots, seasoned with chili peppers, Sichuan peppercorns, and other spices. Thinly sliced lotus roots are stir-fried to fully absorb the spicy and numbing flavors, resulting in a crisp and tender texture with a rich, aromatic taste.
Spicy ClamsSpicy clams is a dish made with fresh clams, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions to absorb the spicy and numbing flavors.
Spicy Pickled Mustard GreensSpicy and numbing pickled mustard greens is a cold dish made primarily from pickled mustard greens. After soaking, the greens are cut into segments and mixed with chili peppers, Sichuan peppercorns, and other seasonings. Common ingredients include minced garlic, minced ginger, soy sauce, vinegar, and sesame oil, resulting in a crisp texture and rich, bold flavor.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.