Old Beijing Lamb Spine Hotpot (Jingfang Store)
Hot pot · ⭐ 3.9
Unit 18-2, Basement Level, North Entrance, Building B, Tianhong Shopping Center, No. 303 Shunfu Road (beside North Gate 1)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 18-2, Basement Level, North Entrance, Building B, Tianhong Shopping Center, No. 303 Shunfu Road (beside North Gate 1). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Pine Flower Tofu, Grilled Tender Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.9
- Address: Unit 18-2, Basement Level, North Entrance, Building B, Tianhong Shopping Center, No. 303 Shunfu Road (beside North Gate 1)
- Popular dishes: Tendon Meat, Pine Flower Tofu, Grilled Tender Pork, Sauce-Braised Snail, Snowflake Draft Beer
China trip · China travel
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Pine Flower TofuA dish made from soft tofu mixed with egg white and starch, steamed to form a pine-flower-like texture, known for its delicate and smooth taste.
Grilled Tender PorkFresh pork tenderloin marinated and grilled to perfection, offering a tender and savory experience.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Snowflake Draft BeerA premium draft beer crafted from malt, hops, and pure water, offering a crisp, frothy experience perfect with grilled or seafood dishes.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.