Jindong Dining Hall (Hengtang 6 District Branch)
Hunan cuisine · ⭐ 3.7
No. 215 Jian Ding Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 215 Jian Ding Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Soup Baby Bok Choy, Stir-Fried Chicken Offal, Boiling Witch Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 215 Jian Ding Road
- Popular dishes: Clear Soup Baby Bok Choy, Stir-Fried Chicken Offal, Boiling Witch Fish, Handmade Pickled Radish, Long Bean and Eggplant Stir-Fry
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Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Stir-Fried Chicken OffalStir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
Boiling Witch FishA Sichuan dish featuring fresh river fish cooked in a spicy and numbing broth with vegetables like bean sprouts and wood ear mushrooms, delivering a bold, fiery flavor.- Handmade Pickled RadishFresh white radish hand-pickled with salt, sugar, and vinegar for a crisp, tangy flavor—perfect as a side dish or appetizer.
Long Bean and Eggplant Stir-FryLong green beans and eggplant is a home-style dish, primarily made with long green beans and eggplant. The preparation typically involves cutting the vegetables into segments and stir-frying or stewing them until they blend together, creating a unique texture.