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Tianqu Zizai Fish Fresh Restaurant (Century City Store)

Hot pot · ⭐ 4.6

No. 166 Shijicheng Road, West Gate 1, Tian'e Hu Garden, Building 23, Unit 1, No. 1, Commercial Elevator 2nd Floor, Middle Section of Tianfu Avenue

Dishes

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  Juicy Luncheon Meat

  Duo Rou Lunch Meat is a cooked food made by mixing pork with starch and seasonings, then steamed in sausage casings. It has a cylindrical shape, with fine meat texture visible when sliced, and a soft, tender taste.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Handmade Double-Flavor Hot Pot

  A fusion hot pot with two distinct flavors: spicy red broth and mild white broth, featuring beef, tripe, vegetables, and more, cooked in separate pots for diverse tastes.
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  Preserved Egg Salad

  A cold dish made from preserved eggs (pides), often mixed with tofu and seasonings like soy sauce, vinegar, and sesame oil for a refreshing taste.
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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  Crisp Vegetable Stems

  A refreshing dish made from blanched cabbage or mustard stems, tossed with garlic, vinegar, and chili oil for a crisp and tangy flavor.
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  White Lake Organic Bighead Carp

  Fresh organic bighead carp from White Lake, Sichuan, prepared by steaming or braising to highlight its tender texture and natural flavor.
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  Bamboo Shark Fish

  Bamboo fish is a freshwater fish with tender flesh, typically cooked by steaming, braising, or making soup. Main ingredients include bamboo fish and seasonings like ginger, scallions, and garlic, with appropriate seasoning added according to taste.
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  Red Sand Dessert

  A traditional sweet dessert made with glutinous rice and brown sugar, blended into a soft, sweet paste often served during festivals.
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  Old Braised Platter

  A traditional Chinese cold dish featuring ingredients like pork belly, eggs, tofu skin, and konjac simmered in aged braising sauce for rich flavor.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Rongchang Braised Goose

  Rongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
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  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

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