Liang's Bamboo Tube Rice
小吃快餐 · ⭐ 3.9
No. 1, Qixiang Lane, Team 11, Heyu Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Qixiang Lane, Team 11, Heyu Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Flavor Bamboo Rice, Octopus and Intestine Bamboo Rice, Bamboo Tube Mixed Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1, Qixiang Lane, Team 11, Heyu Village
- Popular dishes: Double-Flavor Bamboo Rice, Octopus and Intestine Bamboo Rice, Bamboo Tube Mixed Mushrooms, Bamboo Tube Soup, Bamboo Tube Squid
China trip · China travel
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Dishes
Double-Flavor Bamboo RiceBamboo rice with two flavor combinations, typically featuring savory meats or vegetables steamed inside bamboo tubes for a fragrant and satisfying dish.
Octopus and Intestine Bamboo RiceA flavorful dish featuring octopus and pork intestine cooked with rice in a bamboo tube, resulting in a rich aroma and unique texture.
Bamboo Tube Mixed MushroomsA dish featuring a variety of mushrooms steamed inside bamboo tubes, offering a fresh and aromatic taste.
Bamboo Tube SoupA traditional Chinese dish where ingredients like chicken, pork ribs, and mushrooms are cooked in a bamboo tube, preserving natural flavors and aroma.
Bamboo Tube SquidA dish featuring fresh squid stuffed into bamboo tubes and steamed, offering a tender texture with a subtle bamboo aroma.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Minced Meat Steamed Mountain Water TofuA Chinese dish made by steaming soft tofu with minced pork, seasoned with scallions, ginger, and garlic for a delicate and savory flavor.
Preserved Meat and Spare Ribs Bamboo RiceA traditional Chinese dish featuring preserved meats and spare ribs steamed in bamboo tubes with glutinous rice, offering a fragrant and savory experience.
Chicken Bone Herb and Pig Liver SoupA traditional Cantonese medicinal soup made with chicken bone herb, pig liver, and lean meat, known for clearing heat and nourishing the liver.