Happy Sheep Full Lamb Restaurant
地方菜 · ⭐ 3.5
No. 58, Lane Chenxiang Road, Unit A103
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Lane Chenxiang Road, Unit A103. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinjiang Baozi, Mutton Soup, Mutton and Vermicelli Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.5
- Address: No. 58, Lane Chenxiang Road, Unit A103
- Popular dishes: Jinjiang Baozi, Mutton Soup, Mutton and Vermicelli Soup, Lamb Noodle Soup, Large Portion of Sheep Spine Soup
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Dishes
Jinjiang BaoziJinjiang Baozi is a traditional Fujian snack made from flour, lard, sesame, and scallions, baked until golden and crispy. Fillings can be sweet or savory, such as red bean paste, meat floss, or pickled vegetables, offering a flaky exterior and flavorful interior.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton and Vermicelli SoupMutton and vermicelli soup is made by stewing mutton chunks with vermicelli, ginger slices, and green onions. After the meat becomes tender, vermicelli is added until soft and translucent.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Large Portion of Sheep Spine SoupLarge portion of sheep spine soup is made with sheep spines and various spices and vegetables. Main ingredients include sheep spines, ginger, scallions, and cooking wine, cooked slowly to make the broth rich and delicious.
Mutton Spine Bone SoupA hearty soup made by slow-cooking mutton spine bones with vegetables, resulting in a rich and savory broth.