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Pin Hai Xuan

鱼鲜 · ⭐ 4.8

Building 8, Phase 5, Vanke Golden Yuecheng, No. 309 Mingli Street, 1st Floor

Dishes

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  Salmon Assorted Sashimi Platter

  Salmon Assorted Sashimi Platter includes fresh salmon slices, paired with cucumber, carrot, avocado, and other ingredients, prepared using a raw method, offering a tender and fresh taste.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Braised Sea Cucumber with Millet

  Xiaomi stewed sea cucumber is a dish featuring sea cucumber and millet as main ingredients. After soaking, the sea cucumber is simmered with millet in water over low heat until tender and flavorful, blending millet's fragrance with the sea cucumber's richness.
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  Handmade Songrong Dumplings

  Handmade Songrong Dumplings feature fresh shiitake mushrooms and pork, wrapped in thin dough and boiled to perfection—deliciously savory with a rich aroma.
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  Spicy Mussels in Sauce

  Laozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Steamed Oysters

  Steamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Crawling Shrimp

  A dish made with fresh crawling shrimp stir-fried with ginger, garlic, and chili, delivering a spicy and aromatic flavor.
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  Bird's Nest Chicken Soup

  Abalone chicken soup is a nutritious soup dish primarily made with abalone and chicken. The preparation involves soaking the abalone in advance, then simmering it together with chicken until the broth becomes rich and the ingredients are fully cooked. This soup blends the delicate flavor of abalone with the rich taste of chicken, offering a smooth and refined texture that is greatly appreciated by diners.
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  Steamed Boston Lobster with Garlic Noodles

  Cleaned Boston lobster cut into pieces, arranged with rehydrated vermicelli, topped with garlic, a splash of cooking wine and soy sauce, then steamed.
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  Premium Seafood Soup Base

  A rich and flavorful soup base made from fresh seafood including shrimp, clams, squid, and crab, simmered with ginger and scallions for a savory taste.

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