Simple Taste Hong Kong Style Hot Pot (Lao Jichang Alley Store)
Hot pot · ⭐ 4.4
No. 12 Laodong South Road, Laojichang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Laodong South Road, Laojichang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Shoulder Tendon, Big Ice Peak, Cumin Stir-Fried Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: No. 12 Laodong South Road, Laojichang Road
- Popular dishes: Pork Shoulder Tendon, Big Ice Peak, Cumin Stir-Fried Meat, Hand-Cut Beef, Pickled Vegetable and Pork Strips
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Dishes
Pork Shoulder TendonPork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Big Ice PeakA refreshing cold dish made with fresh vegetables and meat, marinated and stir-fried for a tangy, spicy flavor.
Cumin Stir-Fried MeatA stir-fried meat dish with cumin, onions, and peppers, known for its aromatic and spicy flavor.
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
Pickled Vegetable and Pork StripsA Chinese home-style dish made with pork strips stir-fried with pickled vegetables, offering a tangy and savory flavor.
Soul Fried RiceSoul fried rice made with rice, eggs, green onions, diced carrots, peas, and ham, stir-fried using the hot pan cold oil method for distinct grains and well-blended flavors.
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Classic Bone BrothA classic bone broth made primarily from pork bones, slowly simmered for a long time to produce a creamy white soup with a rich and hearty flavor. During preparation, ginger slices can be added to enhance the freshness, and salt is then adjusted to taste.
Celery with Tofu SkinXiqin Fuzhu is a dish primarily made with celery and bean curd sheets. The celery is cut into segments, and the bean curd sheets are soaked beforehand and then cut into pieces as well. Both ingredients are stir-fried together. During preparation, garlic paste, salt, and soy sauce are typically added to season the dish, which is then stir-fried evenly to complete the dish.
Vinegar-mixed Green Pepper and PeanutsMade with green peppers and peanuts, blanched and mixed with vinegar, salt, and other seasonings. Crisp texture with a refreshing sour aroma.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.