御品斋糕点·壹品堂(观前店)
小吃快餐 · ⭐ 4.0
No. 2, Tusheng Lane
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Tusheng Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yipintang Chicken Feet, Large Dumplings, Plain Square Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 2, Tusheng Lane
- Popular dishes: Yipintang Chicken Feet, Large Dumplings, Plain Square Cake, Pine Flower Dumplings, Bubble Dumplings
China trip · China travel
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Dishes
Yipintang Chicken FeetChicken feet braised in a secret sauce, tender and flavorful with a spicy kick.
Large DumplingsDumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
Plain Square CakeA traditional Chinese dessert made from glutinous rice flour and starch, steamed into a soft, sweet square shape. Popular as a snack or tea accompaniment.
Pine Flower DumplingsA traditional Chinese dessert made of glutinous rice flour filled with sweet bean or sesame paste, coated in pine flower powder and steamed to a soft, sweet texture.
Bubble DumplingsA specialty dumpling filled with pork and shrimp, served in a clear broth where the dumplings float like bubbles. Known for its delicate skin and rich flavor.
Glutinous Rice BallsA traditional snack made from glutinous rice flour, filled with sweet fillings like red bean or sesame paste, shaped into balls and coated in roasted soybean or peanut powder.
Floral CakeA traditional Chinese sweet dessert made from glutinous rice flour, filled with red bean paste or nuts, steamed to a soft and flavorful texture.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made with red bean paste and glutinous rice balls, offering a soft and sweet taste.
Green Rice BallsGreen rice balls are made from glutinous rice flour mixed with mugwort juice, filled with sweet or savory fillings, and steamed to a soft, fragrant texture.