Juewei Duck Neck (Fuchunshanju Store)
小吃快餐 · ⭐ 3.9
No. 158, Dianchang East Road, Fuyuan Agricultural and Sideline Products Market
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158, Dianchang East Road, Fuyuan Agricultural and Sideline Products Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Pound Crawfish, Five-Spice Duck Tongues, 热情鸡翅尖商品券.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 158, Dianchang East Road, Fuyuan Agricultural and Sideline Products Market
- Popular dishes: Two-Pound Crawfish, Five-Spice Duck Tongues, 热情鸡翅尖商品券, Crispy Wing Delight, Live Shrimp Balls Tasting Set
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Dishes
Two-Pound CrawfishFresh crawfish cooked in a spicy and fragrant sauce with garlic, chili, and Sichuan pepper for a bold, savory flavor.
Five-Spice Duck TonguesDuck tongues marinated in a five-spice blend, tender and aromatic, perfect as a snack or appetizer.
热情鸡翅尖商品券鸡翅尖经过腌制后油炸至外酥里嫩，表面撒有调味粉，口感香脆，肉质鲜嫩。
Crispy Wing DelightCrispy Chicken Wings is a dish made primarily from chicken wing sections, marinated and then stir-fried at high heat. The chicken wing sections are tender and juicy, paired with a specially prepared seasoning blend, carefully cooked to achieve an appealing color and aroma.
Live Shrimp Balls Tasting SetLive shrimp balls in a fresh tasting set, made from fresh shrimp meat carefully shaped into balls. Paired with a specially crafted sauce, they can be simply cooked to bring out the delicious freshness of the shrimp. Each shrimp ball is plump and juicy, making it the perfect choice for seafood lovers.
Spicy Crawfish DumplingsDelicious lobster dumplings made from fresh lobster meat, hand-formed into balls, marinated with secret seasoning, then boiled or fried. Chewy texture with rich lobster flavor.
Signature Spicy SquidThe signature squid dish is made from fresh squid, which is cleaned and sliced into strips or rings. It is marinated in a secret blend of braising sauce to absorb flavor, then deep-fried or boiled at high temperature. The finished product has a golden yellow or dark brown color, a tender and elastic texture, and a rich aroma of spices.
Crispy Lobster TailJue Dan Lobster Tails feature fresh lobster tails marinated with a secret blend of spices to infuse rich flavor. Quickly stir-fried at high heat to lock in tenderness, the tail meat is plump, springy, and aromatic.
Honey-glazed Duck WingsHoney-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
Honey-glazed Duck NeckHoney-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
Sour Spicy GongcaiA refreshing dish made from dried gongcai, seasoned with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Limited Flavor Sichuan Pepper Chicken WingsThe limited flavor Sichuan pepper chicken wings are made with high-quality chicken wings, marinated in a special Sichuan pepper sauce and deep-fried. The outer layer is crispy, the inside is tender and juicy, with a unique Sichuan pepper aroma and slightly numbing taste.
Limited Flavor Sichuan Pepper Duck GizzardLimited flavor Sichuan pepper duck gizzard is made with duck gizzards and Sichuan pepper, chili and other seasonings. It has a fresh and slightly numbing taste, with a unique Sichuan flavor.
Spicy Flavor Pig TrotterSpicy flavor pig trotter is a dish made with pig trotters and spices such as chili and Sichuan pepper. The trotters are cooked until tender and flavorful, combined with spicy seasonings for a rich taste.
Duck gizzardDuck gizzard, or duck stomach, is a nutritious traditional delicacy. It can be prepared in various ways, commonly by stewing or braising. Duck gizzard has a firm texture with a delicious, chewy taste and is rich in protein and various vitamins, offering benefits such as strengthening the spleen, stimulating appetite, and aiding digestion. When cooking, it can be enhanced with spices and seasonings to make it even more flavorful.
Duck TracheaDuck esophagus is a unique dish made primarily from duck esophagus, carefully prepared through meticulous cooking techniques. The method emphasizes precise heat control and seasoning to achieve a tender, smooth, and delicious texture. Its distinctive feature lies in the full utilization of every part of the duck, showcasing culinary skill and creativity. Additionally, duck esophagus is rich in protein and various trace elements, offering nutritional value—making it a perfect blend of gourmet delight and health benefits.
Black Duck Tofu PouchA Chinese dish made with duck meat and tofu pouch, marinated and simmered together for rich flavor.
Black Duck Flavored Duck NeckA flavorful duck neck dish made by slow-cooking duck necks in a special black duck-flavored broth with aromatic spices and seasonings.