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Ra-Don Specialty Restaurant (Fengxian Qiansheng Hilton Hotel)

日料 · ⭐ 4.1

1st Floor, Shanghai Fengxian Qiansheng Hilton Hotel, No. 818 Rongqin Road

Dishes

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  Three Days and Nights Silver Cod

  Silver cod marinated and slow-cooked for three days, served with seasonal vegetables and a special sauce.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Belly

  Salmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
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  Sukiyaki Beef Rice

  Sukiyaki beef rice is a dish made with beef, vegetables, and broth, cooked in the Japanese sukiyaki style and served over rice. Main ingredients include beef, onion, tofu, and mushrooms.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  招牌豚骨拉面

  招牌豚骨拉面以猪骨长时间熬制而成的浓白汤底为基础，搭配细面条、叉烧肉、溏心蛋、笋片、葱花等配料。制作时先将猪骨煮沸去腥，再加入清水慢火炖煮数小时，使汤汁浓郁，最后将煮好的面条放入汤中，配以精选食材即成。
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  Grilled Salmon Rolls

  Sliced salmon rolled into a log, marinated in olive oil and seasonings, then grilled in oven or over charcoal until cooked through. Crispy outside, tender inside.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Fusion Beef Salad

  A vibrant salad featuring tender beef strips, fresh vegetables, and a spicy dressing for a bold flavor experience.
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  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
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  Red Broth Pork Bone Ramen

  Red broth pork bone ramen is based on a rich red broth made from pork bones, served with braised pork, soft-boiled egg, and vegetables, offering a delicious and bright soup.
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  Grilled Eel Rice Bowl

  Grilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
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  Drunkard's Fried Chicken Pieces

  Drunkard's Fried Chicken Pieces is a dish made with chicken breast or chicken leg meat, coated with starch and seasonings and then fried. The outer layer is crispy, and the inside is tender with a rich flavor.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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