Mingyang Fang Spicy Soup
小吃面食 · ⭐ 3.4
20 meters north of the intersection of Xinhua Road and Wanggou Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters north of the intersection of Xinhua Road and Wanggou Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Squid Lips, Grilled Corn, Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.4
- Address: 20 meters north of the intersection of Xinhua Road and Wanggou Street
- Popular dishes: Spicy Squid Lips, Grilled Corn, Grilled Lamb Skewers, Grilled Scallion Oil Pancake, Roasted Green Pepper
China trip · China travel
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Dishes
Spicy Squid LipsA Sichuan dish made by stir-frying squid lips with chili, garlic, and ginger for a spicy and flavorful bite.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled Scallion Oil PancakeGrilled scallion oil pancake is a Chinese pastry made with flour, scallions, and cooking oil, baked or fried. It has a crispy exterior and soft interior, with a rich scallion and oil aroma.
Roasted Green PepperRoasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
Grilled Sausage SkewersGrilled spare ribs is a dish made from fresh rib or bone-in chicken thigh meat, marinated and then grilled over charcoal or in an oven. It has a golden appearance, tender and juicy meat, and a unique grilling aroma.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Vegetarian Hu La Tang Two MixA vegetarian soup made with tofu skin, wood ear mushrooms, vermicelli, and carrots, seasoned with chili oil, Sichuan pepper, and garlic for a spicy and aromatic flavor.
Delicious Chicken Skin SkewersDelicious chicken skin skewers are a dish made primarily with chicken skin, marinated and grilled on bamboo sticks. The outer layer is crispy, and the inside is tender, offering a rich flavor.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.