Tangji Leijiao Beef (Oliver Park Branch)
Hot pot · ⭐ 3.6
No. 586, Huilong Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 586, Huilong Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Loofah and Egg Stir-fry, Spicy Blood Curd Dish, Steamed Pumpkin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 586, Huilong Avenue
- Popular dishes: Loofah and Egg Stir-fry, Spicy Blood Curd Dish, Steamed Pumpkin, Fresh Soup with Beef Offal, Steamed Beef with Rice Flour
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Dishes
Loofah and Egg Stir-fryLoofah and egg dish is a home-style recipe using loofah and eggs. Sliced loofah is stir-fried with beaten eggs, which form a soft包状 around the loofah as they cook, creating a tender texture. A little salt is added for flavor, and optional scallions or a splash of water can enhance freshness.
Spicy Blood Curd DishA classic Sichuan dish made with duck blood, tripe, and beef tendon, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Steamed PumpkinA healthy dish made by steaming pumpkin slices, preserving its natural sweetness and soft texture without heavy seasoning.
Fresh Soup with Beef OffalA dish made with beef offal (tripe, intestines, lungs) simmered in a flavorful broth with spices and vegetables, resulting in tender meat and a clear, savory soup.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Brain Tofu StewBrain tofu stew is a dish primarily made with pig brain and tofu. After cleaning the pig brain, it is cooked together with tofu cubes in a pot, adding适量 water and seasonings, then slowly simmered over low heat so that the tofu absorbs the rich aroma of the brain, creating a flavorful and hearty dish.
Beef Wrapped in Herbed DoughCao Bao Beef is a dish made with beef and seasonings like green onions, ginger, and garlic. Beef slices are marinated, coated in a batter of flour, egg, and water, then deep-fried until golden and crispy, finally stir-fried with sautéed onions, ginger, and garlic.
Braised Beef Hot Pot with翘脚Qiao Jiao Beef Hot Pot features beef shank and offal, paired with bean sprouts, cabbage, potatoes, and secret spices, slowly stewed to tender perfection.
Green Vegetables with BeefA classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.
BonesBone dishes use animal bones as the main ingredient, simmered to extract the essence of marrow and broth. Vegetables and spices can be added during cooking to enhance flavor, resulting in a rich and savory soup or serving as a flavorful ingredient.
Fresh Braised Beef and Ox TendonFresh braised beef and ox tendon is a dish made primarily with fresh beef and ox tendon, cooked by stewing. The meat is tender and rich in texture, with a strong sauce flavor.